Bannaishokudo Kitakata Honten

It's a line-up shop, but we visited early in the morning and entered smoothly.The noodles had a mellow and chewy texture and a mellow flavor that matched well with the pork soup and the salty soup.The char siu was soft and tasty and had a good seasoning.

This is one of the most famous Kitakata-style ramen shops with long lines even before the shop’s opening at 10am. I waited about an hour in the summer heat to order from their simple menu, all focusing on the local specialty. I opted for their large Negi Chashu at 1200￥.The noodles were indeed the local style and were soft, wavy, and really scooped broth into my eager mouth. The medium-light broth was salty and had a bit of savory meaty taste which really distinguishes it from other simple shio soups. (It actually reminds me of some Chinese noodle soups in a way.) The chashu portion was good, each slice were super soft and thin, complementing the lighter profile broth.I could definitely see why this local establishment is so famous in Kitakata.

Spot's Yomigana: BannokudokuhonhontenCategory: Ramen shopPurpose of visit: evening mealVisit time: 18: 30 ~Feature 1: Thick noodlesFeature 2: Pork bone soupFeature 3: Pork rosecha shoePrice range: 800 yen ~Overall impression: long-establishedPassengers: Wide range from middle to high school studentsComment: On holidays, it is a popular shop in Tohoku where hundreds of people can stand in a row, but there are no time slots to visit, and some high school students have returned from club activities. The same goodwill shop is also located in Iwate Prefecture, but the taste of the main shop is exceptional. (Although the operating parent may be the same)

Local popular Kitakata ramen shopVisited in December 2019. At the end of the year, we arrived at 8:30 in the morning but were already in line. Arranged for more than 30 minutes until arrival. I ordered 700 yen for China soba. The soup has a clear but solid taste. It is both a salt and soy sauce, and is a slightly sweet type of ramen. I like the hardness of the noodles. However, I personally prefer Korakuen ramen, which originated in the Kitakata region. It seems that the service is not turned around, and it is silent even if you say a feast. Many customers eat slowly. I didn't want to go again. I think it's better to raise the turnover and raise your satisfaction. Good point that you can eat from morning.

[Sakauchi Shokudo main store]A famous store in Kitakata. Is it the main store of the chain Sakauchi restaurant, which is often found in Tokyo? It was lighter than the Kitakata Ramen I had imagined and had a gentle taste that could be eaten even in the morning 🤤

When I was looking for a shop that was open at 8 o'clock in the Kitakata ramen shop, I got stuck because it caught me.Apparently it was one of Kitakata's top-class stores, and I didn't expect to arrive there at 8 o'clock in the morning for 30 minutes.I ordered meat soba large.Soup and noodles are delicious, but they don't feel so special. However, the char siu was full of fat and was very delicious.The price was ¥ 1,100, so it might be a little expensive for ramen, but I'm satisfied with the char siu.However, anyway, I have come to the line of people. I've never written my name on the books, I just wait in line.I went by myself, so I didn't know how long it would take, so it was hard for me to wait while standing in the bathroom ^^;In conclusion, I would like to go again if I do not have to line up.

The meat soba at Sakauchi Shokudo was delicious. It is a Yokozuna of Kitakata ramen. The people who have trained here have also opened their stores and are becoming popular. The clear salt-based soup is exceptionally delicious. When you go to Kitakata, I definitely want you to try it.

Famous Ramen with good orice and great taste

I visit again and again and always do what I think.After all, it is certain that it is a representative of the Kitakata Noodles Association. I think that the morning ra business from 7 am is very grateful, and there are pros and cons, but it seems like to handle the process that should happen with that customer attracting power with the fullest staff specifications It seems that the stomach is filled with excitement before eating the ramen that is rumored by the public.The cups that are served are always shaken, noodles, char siu, and especially soups are always tasteless and have a wonderful taste that is clear and impactful.

one of my favourite ramen shops in the country. flavourful salt-based clear stock, great pork, even better noodles.

good!

Always crowded but you can eat great ra-men. Recommend for travelers in Fukusima.

Def my top 3 favorite ramen in Japan! I ordered Ramen with Negi(Japanese onion) but I would order just simple ramen with pork next time. This place seems to be always crowded so I highly recommend to go there around 3pm- on weekends.

Visited May 15, 2020.As a long-established store of Kitakata ramen, its name recognition is outstanding, so it seems that customers will come in even if it is silent. On the other hand, I feel that I have neglected to update the taste as well as the in-store updates including measures against infectious diseases.I got meat soba. The chopped long onions were hard and not delicious. I think that spring onions in the early summer are tough and the taste tends to fall within the year, but I feel that there is no worry about that.

I finally came to Kitakata Ramen Honjin, which was popular in Tokyo 30 years ago.We had leek baked pork noodles for 1 hour from 12:00 on Sunday.I would have been impressed if I came 30 years ago, I went on an expedition, but it is no different from Kitakata ramen I eat in Tokyo. One baked pork stinked without appetite and left as shown in the picture.I don't think you have to go on an expedition with the story.

Niigata citizens visit the head office for the first time.It's past 10am on Sunday and there is no queue.If you try to sit at the tableIt was a pre-payment system at the same time as the order.I've never seen it in Niigata.Order Chinese Soba ¥ 700.The noodles are flat noodles.The amount of noodles is small personally because the bowl is small.The soup is so light that you can eat it in the morningIt feels just right when you swallow it.It has a little green onion, so it goes well with this soup ❗️The char siu also has a light taste, not a rich texture. Is delicious.It ’s not enough for rich people,It is just right for the morning.

The food is great. Amazing soup and noodles. With LOTS OF MEAT. I think they try to cater to international clientèle. But I did not check.The cost may seem high, but it is really worth it. The place always has a wait. But don't get discouraged by the long line. It moves pretty fast because of the quick service and turn over. Enjoy!!!

I received Chinese noodles.It was light and delicious 😋It was a little lighter, but I ate up the soup 😊It seems that it was temporarily closed when I came last time, but since it seems that it will be temporarily closed from consecutive holidays, I thought it would be okay now.It was really vacant.

Wii

I'm like I grew up eating ramen here, so it's a must. Simple ramen with refreshing char siu in soup! The scent of green onions is also matched to enhance the taste. It can only be delicious. When I return home, I buy souvenirs and go home. Such ramen that you should eat at least once.

Top ramen!

This is the headquarter of the chain Ramen store Kitakata Bannai. It has many stores in Japan and the United States. The first time when I visited this restaurant was in Jersey City. But this place is definitely overrated. There are too many people queueing at the door so be prepared for a wait of 1 hour. Other Ramen restaurants are very good in Kitakata so don't waste your time here.

No nonsense place. Really high-level soup (I made mistake of not first tasting before adding some things ...) and delicious chashu (pork). Noodles have good texture. I’d definitely recommend! (I was glad to have ordered “negi ramen” which had enough chashu.)

I went to eat authentic Kitakata ramen for the first time in decades. I can't compare it to the past because I don't remember it, but it was delicious. Satisfaction ❗

On the way back from Sendai touring from Tokyo, the weather was suspicious, but I detoured to Kitakata to eat. We arrived around 14:30, but there were about 15 people in line. It's a style that goes through the common seats so it spins quickly and sits in about 20 minutes. Challenge big meat meat soba. I was worried about the meal when the bowl full of meat came, but I was able to finish it unexpectedly because it was light as a whole. When I left the store after 15:00, it was really lined up. The locals say that the shops available at this time are precious.

A must-try ramen!

Ramen is OK. Pork is not so good.

Don't Quit Your Day Dream

Too salty for me.

Great taste!

When I was a student, this is a store I remember going to eat from outside the prefecture. Ramen with a similar taste can be eaten in Tokyo, but I like the taste of this main store the most. The greasy soup of the meat near the meat is also balanced because the soup is light.I can't really rate it because it's a memorable taste, but for the time being, it is five stars.

We visited yesterday (3/11) and it was a store where both taste and customer service were very satisfying.I was impressed by the deep taste that betrayed the apparent soup color in a good way, and it was a great cup of drink that I could drink until the bowl was empty.* Branch close to home? (Is it a chain?) I found a new store, but the building looks new and freshAfter all the taste of the main store will be added to the taste.

see for yourself!